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Posted: Wednesday, March 15, 2017 12:21 AM

System Director of Food & Beverage Retail Innovation
Rochester, MN
Full-time Executive Facilities Services
Relocation: Full
Would you like to work in a position with amazing upward growth potential and mobility? How about with a company who has won many rewards for Best Places to Work? If so, we have a position for you! We are seeking an experienced System Director of Food & Beverage Retail Innovator for a client in the Rochester, MN area. The qualifications are listed below, if interested please send your resumes for review.

5+ years of experience in multi-site, high volume retail locations
Bachelors Degree in marketing or hospitality management or equivalent years of experience
Remote work up to 20% of the time
Travel up to 40% of the time
Experience creating, overseeing, training, implementing and measuring the roll out of retail and marketing strategies. Experience with driving retail sales
Experience in retail mapping and utilizing analytical data to create strategies and decisions
Experience with design/development and renovation/refresh projects
Ability to prepare and manage retail operations P/L budget and perform critical analysis
Food Service Experience
Experience with collaboratively working with many different groups/teams to achieve goals
Ability to perform critical analysis
Knowledge of a wide range of marketing and retail techniques, practices and concepts
Experience with design and development projects
Strong design style and conceptual skill, including creative design solutions
Ability to effectively manage multiple projects/tasks of varying complexities, meet deadlines and work well under pressure
Advanced Excel skills, ability to work with lookups and pivot tables. Proficiency in Microsoft Word, Outlook and PowerPoint
Ability to write detailed correspondence.
Ability to effectively present information in at all levels of the organization as well as at senior levels across client organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and interpret bar graphs.
ROLE DESCRIPTION
Actively participate in mapping large campus sites and individual cafs to determine brand/offerings to meet customer expectations and drive food and beverage retail sales
Drive the design, development and implementation of food and beverage retail renovations and refresh initiatives.
Support the implementation of programs to drive a consistent brand across the system. Direct the development, implementation and achievement of the systems business and market plan objectives
Coordinate manufacture and vendor involvement across the enterprise to drive customer satisfaction and increase food and beverage retail sales
Work collaboratively with the System Executive Chef, site culinary teams and food and beverage retail leaders
Direct the coordination of ongoing research of the food and beverage retail and marketing space to detect market trends and related information for development of new retail and marketing strategies
Provide strategic direction to improve sales and revenue results where necessary
Work collaboratively with Digital Hospitality team supporting the use of technology to drive food and beverage retail sales, innovation and wellness initiatives
Work collaboratively with System Director of Wellness to ensure all Wellness and Sustainability criteria are met across the enterprise
Assure effective utilization and adherence to standards relating to current retail and POS systems across the enterprise
Oversee the training and development of the food and beverage retail teams across the enterprise
Oversee the food and beverage Retail Satisfaction Survey process and follow up actions across the enterprise

Apply Online or contact us at bp+19853403@jobvertise.com


• Location: Rochester

• Post ID: 23984509 rochester
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