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Posted: Thursday, January 11, 2018 5:25 PM

Macaroni Grill - JobID: *9D07895540E91A60 [Restaurant / Customer Service] The Line Chef s role includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order. Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring...more>>>
Associated topics: cocinera de produccion, cocinero, cocinero de la parrilla, commercial, cutter, food preparation, grill, persona de parilla, prep, roasting

Source: http://www.jobs2careers.com/click.php?id=4723583395.96


• Location: Rochester

• Post ID: 34959622 rochester
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