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Posted: Monday, January 8, 2018 12:20 PM

Opening

Part Time 28 hours Grade 024 Cash Ops/Aux Ops

Schedule

SUN/MON 11:50AM-10PM; THURS 5PM-12:30AM; WE/HOL; 9 MONTH POSITION

Responsibilities

GENERAL PURPOSE:

Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately. Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.

TYPICAL DUTIES:

* Cleans fruits and vegetables, removing inedible portions; peels, dices, shreds or slices as required. Properly prepares and stores all produce to ensure maximum shelf life. Mixes ingredients for a variety of salads and salad dressings; cuts and portions; arranges attractively and adds garnishes; wraps and labels; stores; rotates and discards food as directed.

* Assembles ingredients; processes and portions special food products required for patient feeding. Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared.

* Plans and prepares for following day/days.

* Cleans utensils, equipment and work areas; maintains prescribed standards of sanitation, safety and housekeeping in assigned work area.

* Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules.

* Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad; portions roasted/baked meats by slicing; makes sandwiches as ordered; labels sandwiches for display and places on trays.

* Records amounts of food left over or not served and records additional food items prepared.

* Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranging them attractively and adding garnishes.

REQUIREMENTS:

Ability to read and write English and understand and follow oral and written instructions plus 6 months experience in a commercial food service; or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds.

How To Apply

All applicants must apply online.

EOE Minorities/Females/Protected Veterans/Disabled

Union Notes

No job description available

SEIU Disclaimer

SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU): How to request consideration for Transfer/Promotion after contractual posting period: Employees represented by SEIU must electronically apply in HRMS each time they wish to be considered for a vacancy beyond the contractual posting period. On-time qualified bidders for SEIU positions must be considered prior to any other candidates.

SDL2017


Associated topics: cocinera, cocinera de la preparacion, cocinera de produccion, cook, cutter, food prep, fryer, grill, kitchen, kitchen prep

Source: http://www.jobs2careers.com/click.php?id=4716579451.96


• Location: Rochester

• Post ID: 34958717 rochester
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