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Posted: Monday, January 8, 2018 7:42 AM

JOB SUMMARY

The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures

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ESSENTIAL DUTIES AND RESPONSIBILITIES

* Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.

* Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy.

* Follow all safety and sanitation guidelines at all times.

* Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.

* Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.

* Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications.

* Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.

* Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.

* Ensure the highest quality preparation and presentation of food items served on the garden bar.

* Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.

* Dispose of trash and debris according to Ruby Tuesday procedures.

* Maintain clean, stocked, and sanitary restrooms through regular restroom checks.

* Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.

* Clean, roll, and unroll kitchen mats.

* Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.

* Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

* Position requires slip-resistant shoes.

EDUCACION Y/O EXPERIENCIA

Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria.

REQUERIMIENTOS FISICOS

Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque.

Nota: La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial.

SDL2017


Associated topics: clean, cleanliness, cookware, dish, dishwasher, dishwasher steward, duties, kitchen utility, service assistant, stewarding

Source: http://www.jobs2careers.com/click.php?id=4716740644.96


• Location: Rochester

• Post ID: 34953112 rochester
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