Posted: Saturday, March 11, 2017 6:01 AM
:We have an opening for 3 part:timeBARISTApositions.
:Location: St. John Fishers College : 3690 East Avenue, Rochester, NY 14618.Note: online applications accepted only.
:Schedule: P/T Schedule: evening shifts.
:Requirement: Prior food service experience is preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Summary:Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food:service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
:Prepares espresso orders for customers and catering using standard measures and recipes.
:Enters orders accurately into POS device; accepts cash and charge payments.
:Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
:Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
:Maintains sanitation and orderliness of all equipment, supplies and utensils.
:Ensures proper food preparation by using approved recipes and following prescribed production standards.
:Keeps display equipment clean and free of debris during meal service.
:Cleans equipment and workstation thoroughly before leaving the area for other assignments.
:Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
:Serves customers quickly and efficiently, and prevents delays in serving lines.
:Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
:Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision:making process.
:Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
• Location: Rochester
• Post ID: 23965525 rochester