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Posted: Tuesday, May 9, 2017 6:15 PM

Job Description Episcopal SeniorLife Communities provides a full spectrum of care and housing options for seniors including skilled nursing, transitional care, assisted living, specialized memory care, hospice, independent living, affordable housing, and patio homes. In addition, Neighborhood Programs promote health and wellness to seniors in the surrounding areas of our communities, expanding traditional services and allowing seniors to age in their place of choice. Our focus on each individual makes us one of the most trusted providers of senior care in the Rochester area. Shifts vary every week 30-37.5 hours per week JOB SUMMARY: The diet clerk is responsible for clerical duties related to maintaining menu systems and processing diet orders and diet changes for all residents. The diet clerk will perform duties in compliance with established policies and procedures. The diet clerk will participate in other basic nutrition services to residents and maintain quality improvement records. ESSENTIAL JOB FUNCTIONS · Process diet orders and diet changes in Gerimenu software. · Maintain all resident diet information, preferences and tray ticket information. Keep information current. · Answer telephone, take messages and relay information as needed. · Visit with residents and assist in obtaining completed menus. · Communicate clearly to dietitians, managers and other staff members. · Maintain confidentiality of resident information. · Print tray tickets, food production sheets and beverage production sheets. · Maintain resident seating charts for each required location. · Do test trays and fill out evaluation forms as described. · Input weights into Gerimenu software. · Print and distribute menus and diet listings as needed. · Distribute, assist with recording and compiling resident satisfaction surveys. QUALIFICATIONS: Computer literate. (Microsoft Office) Ability to read and comprehend written and oral information. Ability to write simple correspondence. Ability to present information, one-on-one and in small group situations, to residents and employees of the organization. Ability to perform basic math calculations using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. Ability to implement and follow systems related to the job. Ability to work independently and in a team environment. Ability to lift and/or move up to 10 pounds and occasionally lift and move up to 50 pounds. Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public. EDUCATION: Minimum high school graduate or equivalent. EXPERIENCE: A minimum of 3 years’ experience in clinical nutrition services or related fields. Company Description Episcopal SeniorLife Communities provides a full spectrum of care and housing options for seniors including skilled nursing, transitional care, assisted living, specialized memory care, hospice, independent living, affordable housing, and patio homes. In addition, Neighborhood Programs promote health and wellness to seniors in the surrounding areas of our communities, expanding traditional services and allowing seniors to age in their place of choice. Our focus on each individual makes us one of the most trusted providers of senior care in the Rochester area. Six campuses are conveniently located throughout Monroe County. Priority Consideration to all levels of care is a courtesy offered to each resident.

Source: http://www.juju.com/jad/000000007sr4fn?partnerid=af0e5911314cbc501beebaca7889739d&exported=True&hosted_timestamp=0042a345f27ac5dc07f6dad659d3928da0531051512d1bf275fa4c9ff0762c5f


• Location: Rochester

• Post ID: 25150718 rochester
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