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Posted: Sunday, January 7, 2018 3:40 PM

Currently, Meijer is looking for a Deli Area Team Leader Trainee. The individual selected for this position will be exposed to a variety of retail tasks related to product, leadership and customer service. The individual will provide the customer a quality shopping experience through services and in-stock conditions. The Department Team Leader Trainee will deliver remarkable customer service in the department by achieving our core values through team execution; i.e. \"Provide an easy shopping experience for our customers in the department.\"

Key Deliverables:

* Delivering a team that consistently meets goals for productivity and customer service

* Writing schedules for the department

* Responsible for all selection of team members in the department

* Mentoring and coaching team members

* Ensuring training curriculum is completed and up to date for all department team members

* Collaborating with Shrink Analyst on department stockloss concerns and ensures correct mark down procedures per policies

* Spending 90% of shift on sales floor to communicate with customers and team members to ensure exceptional service and condition is provided

* Reviewing inventory levels and write orders

* Reviewing all Production Planners daily

* Ensuring daily set times are met

* Reviewing daily department sanitation

* Reviewing all paper work; i.e. daily and period inventories, temperature checks and zone recoveries

* Monitoring and ensuring that all financial goals are being met

* Conducting applicant interviews to ensure proper staffing levels

* Executing and maintaining all department planograms

* Reviewing the department merchandising standards so they are met

* Other department specific duties as assigned

Qualifications:

* Prior retail experience

* Familiarity with personal and food safety procedures

* Excellent verbal and written communication skills

* Flexibility to work flexible shifts

* Ability to maintain positive working relationships with customers, team members, leadership, vendors and office support staff

* Possesses strong leadership and mentoring skills with the ability to effectively communicate and delegate

* Possesses strong analytical and problem solving skills to include the ability to analyze financial data

* Highly organized with attention to detail and deadlines

* Ability to recruit and develop a talented team with attention to staffing goals

* Successful completion of all required Team Leader and department related training

* Working knowledge of safety and sanitation standards to include safety audits, comprehensive food audits, etc.

* Understanding of financials (sales, labor, shrink, margin)

Thank you for your interest in this position. There may not be current openings for this position at this time. By submitting an application to this position, you are expressing interest should an opening become available in the future. Our recruiters routinely review available applications as openings become available.

SDL2017


Associated topics: cafe, chef, commercial, commercial kitchen, corporate, deli chef, head chef, lead, pastry chef, sous

Source: http://www.jobs2careers.com/click.php?id=4784606889.96


• Location: Rochester

• Post ID: 34937007 rochester
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