Posted: Tuesday, May 9, 2017 2:14 AM
:We have 9 openings for a part:time FOOD SERVICE WORKER/CASHIERpositions.
:Location: Rochester Community Schools : 501 W University, Rochester, MI 48307. :g classgr_ gr_34 gr:alert gr_gramm gr_run_anim Punctuation only:del replaceWithoutSep data:gr:id34 id34:N:/g::g classgr_ gr_34 gr:alert gr_gramm gr_disable_anim_appear Punctuation only:del replaceWithoutSep data:gr:id34 id34:ote::/g: online applications accepted only.
:Schedule:Monday thru Friday from :g classgr_ gr_78 gr:alert gr_gramm gr_run_anim Style multiReplace data:gr:id78 id78:9:00am:/g: to :g classgr_ gr_83 gr:alert gr_gramm gr_run_anim Style multiReplace data:gr:id83 id83:1:00pm.:/g:
:Requirement: Prior food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That's about 2.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells' promise and philosophy that nourishing students is not only our business; it's our commitment to the communities in which we serve.
Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
:Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
:Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
:Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
:Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Serves customers in a friendly, efficient manner following outlined steps of service.
:Interacts with customers and resolves customer complaints in a friendly, service:oriented manner. Relays relevant information to supervisor.
:Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded.
:Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds.
:Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
:Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: 94986
• Location: Rochester
• Post ID: 24532613 rochester